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57-50-1 | 蔗糖

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中文名稱 蔗糖
中文別名 蔗糖;B-D-呋喃果糖基-A-D-吡喃葡萄苷;β-D-呋喃果糖基-α-D-吡喃葡萄苷;甘蔗糖;Α-D-葡萄吡喃苷基-Β-D-呋喃果糖苷;D-蔗糖;D-(+)-蔗糖;D-(+)-Sucrose D-(+)-蔗糖;D(+)-Sucrose D(+)-蔗糖 標(biāo)準(zhǔn)品;D-(+)-蔗糖 標(biāo)準(zhǔn)品;Sucrose 蔗糖;白砂糖 蔗糖;藥用蔗糖;蔗糖 AR;蔗糖 EP標(biāo)準(zhǔn)品;蔗糖 USP標(biāo)準(zhǔn)品;蔗糖 標(biāo)準(zhǔn)品;蔗糖(P);蔗糖(RG);蔗糖,BR;蔗糖,GCS;蔗糖,對(duì)照品;蔗糖,藥用級(jí);蔗糖溶液;蔗糖水溶液標(biāo)準(zhǔn)物質(zhì);蔗糖藥用級(jí)蔗糖;砂糖;蔗糖,無(wú)核糖酶&脫氧核糖酶;α-D-吡喃葡萄糖基β-D-呋喃果糖苷;D(+)-蔗糖;白糖;單糖漿;Sucrose 蔗糖;蔗糖溶液(30%);蔗糖(分析標(biāo)準(zhǔn)品);蔗糖溶液(10%);蔗糖溶液(42%);蔗糖溶液(5%);蔗糖溶液(100%);蔗糖溶液(20%);蔗糖白砂糖;蔗糖溶液(1%);蔗糖溶液(1mol/L)
英文名稱 Sucrose
英文別名 D(+)-Sucrose;sucrose, pure;Sucrose, protease free;Sucrose, Ultra Pure, Molecular Biology Grade;Sucrose, MB Grade (1.07654);a-D-Glucopyranosyl b-D-fructofuranoside;D-Sucrose;D-(+)-Saccharose;D-(+)-Sucrose;Sucrose;Sucrose solution;SUCROSE(RG);SUCROSE(RG) PrintBack;Sucrose(Technical);SUCROSE, GR ACS;Sucrose, Ultra Pure;SUCROSE, RNASE & DNASE FREE;ACS;amerfand;Amerfond;GNE 410;Micr;Microse;Saccharose;SACCHARUM;Sucrose(100Mg);SUGAR;sugar powder;Sugartab;Surose;α-D-Glc-(1→2)-β-D-Fru;alpha-D-Glucopyranosyl beta-D-fructofuranoside;beta-D-Fructofuranose-(2-1)-alpha-D-glucopyranoside;Cane sugar;Table sugar;White sugar;Rohrzucker;Sucrose, dust;D(+)-Saccharose;sacarosa;beta-D-Fructofuranosyl alpha-D-glucopyranoside;Beet sugar;Rock candy;Granulated sugar;Sucraloxum [INN-Latin];beta-D-Fructofuranosyl-alpha-D-glucopyranoside;Confectioner's sugar;Sacharose;Sucrose [USAN:JAN];D-Sacch;SimpleSyrup;Sucrose in water;D(+)-Sucrose,99%
CAS號(hào) 57-50-1
分子式 C12H22O11
分子量 342.30
密度 1.5805
沸點(diǎn) 697.1°C at 760 mmHg
水溶性 1970 g/L (15 oC)
蒸汽壓 0 mm Hg (approx) (NIOSH, 2016)
詳情 純度:≥99.5%,AR Grade
儲(chǔ)存:RT
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